{"title":"Japanese Chef Knives","description":"\u003cp\u003eJapanese chef's knives are sharpened differently from Western knives—sharper, thinner, and sometimes on one side. This requires a different cutting technique but, in return, gives you a precision that Western knives cannot match. They are made for people who consciously choose a knife that truly demands something but also truly gives something back. Suitable for those who cook daily and know what sharpness does for your preparations.\u003c\/p\u003e","products":[{"product_id":"global-g2-koksmes-20cm-4943691802484","title":"Global G-2 Chef's Knife 20cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe regularly hear from customers that if they could only have one knife in their kitchen, it would be the Global G2 Chef's Knife. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, chop, dice, and truly do everything you need. It features the iconic dimpled handle which is filled with sand for an ergonomic, comfortable, and versatile kitchen knife that is a joy to use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fantastic versatile knife that comes with almost every Global knife set. Winner of multiple awards, including Best Knife from Which and the Housewares ICON Award, the G-2 has earned its place in the kitchen utensil hall of fame.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and very hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even when you have wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt cannot get stuck anywhere. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731324074,"sku":"0005","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-2.jpg?v=1775398738"},{"product_id":"global-g16-koksmes-24-cm-4943691816443","title":"Global G-16 Chef's Knife 24cm","description":"\u003cp\u003e The G16 chef's knife is perhaps the most important knife in the kitchen. With a chef's knife, you can quickly cut huge quantities of food. Professional chefs often have a somewhat longer knife, for example, 26cm or larger. Home chefs often opt for a slightly smaller knife of 20cm to 24cm. The G-16 and G-17 are the two largest brothers in the Global chef's knife line, with lengths of 24 cm and 27 cm respectively. These are typical chef's knives, suitable for every use in the kitchen. The size of these knives means they are more suitable for professional chefs in professional kitchens. For home use, we would recommend anything from the G-2 and smaller. Apart from the blade length, these knives have larger, more cylindrical handles and a more pronounced bolster to provide extra protection.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, the knife is sharp as you would expect from Global. With its patented steel and fine balance, it's an asset in the kitchen. The handle of Global knives has small dimples that provide a good grip during cutting. The handle is made of stainless steel and contains sand, which makes the knife incredibly well-balanced. Global knives have won dozens of awards for their quality and design since their establishment in 1985.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731389610,"sku":"0076","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-16.jpg?v=1775398730"},{"product_id":"global-g78-koksmes-met-kuiltjes-18-cm-4943691878007","title":"Global G-78 Hollow Ground Cook's Knife 18cm","description":"\u003cp\u003eThe G78 chef's knife is arguably the most important knife in the kitchen. With a chef's knife, you can quickly cut huge quantities of food. Professional chefs often have a somewhat longer knife, for example, 26cm or larger. Home cooks often opt for a smaller knife, ranging from 20cm to 24cm. This particular chef's knife is equipped with dimples. This creates air between your blade and ingredients, causing less to stick to your blade.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFurthermore, the knives are as sharp as you'd expect from Global. With its patented steel and fine balance, the knife is an asset in any kitchen. The handle of Global knives has small indentations that ensure a comfortable grip while cutting. The handle is made of stainless steel and contains sand, making the knife extremely well-balanced. Since its establishment in 1985, Global knives have won dozens of awards for their quality and design.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731487914,"sku":"0178","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-78.jpg?v=1775398721"},{"product_id":"global-gs89-koksmes-13cm-4943691793003","title":"Global GS-89 Chef's Knife 13cm","description":"\u003cp\u003eThis \u003cstrong\u003eGS89 Chef's Knife 13cm\u003c\/strong\u003e from Global is what a chef's knife should be – a knife that can do everything. The blade is a bit smaller than usual, which makes it perfect for smaller ingredients. The handle fits perfectly in your hands due to its shape. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFurthermore, the knives are sharp as you expect from Global. With the patented steel and the fine balance in the knife, it is an asset in the kitchen. The handle of Global knives has small indentations that provide a good grip while cutting. The handle is made of stainless steel and contains sand, which gives the knife excellent balance. Since its establishment in 1985, Global knives have won dozens of awards for their quality and design.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731553450,"sku":"01189","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gs-89.jpg?v=1775398711"},{"product_id":"global-gs3-steakmes-13-cm-4943691703484","title":"Global GS-3 Chef's Knife 13cm","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOne of the best-selling knives in the GS series is the GS3, a medium-sized chef's knife that can handle various kitchen tasks. It has a nice medium-sized blade suitable for chopping, slicing, and dicing, and is handy whether you want to cut vegetables or slice meat. It is actually the smallest chef's knife, with the exception of the GS-1, which has a slightly different blade shape. The GS-3 is also available in a fluted version, the GS-51.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eFurthermore, the knives are sharp as you would expect from Global. With the patented steel and fine balance in the knife, it is an asset in the kitchen. The handle of Global knives has small dimples that provide a fine grip while cutting. The handle is made of stainless steel and contains sand, which makes the knife incredibly well-balanced. Global knives have won dozens of awards for their quality and design since their establishment in 1985.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973736337578,"sku":"0013","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gs-3.jpg?v=1775398536"},{"product_id":"miyabi-5000mcd-67-gyutoh-koksmes-24cm-black-serie-4009839395161","title":"MIYABI 5000MCD 67 Gyutoh - Chef's Knife 24cm 'black serie'","description":"\u003cp\u003e\u003cstrong\u003eThis Japanese gyutoh is the chef's knife from the Miyabi 5000MCD 67 series. The knife has a core of MicroCarbide powder steel, which makes the cutting edge extremely sharp and keeps it that way for a long time. The core is surrounded by 132 layers of steel that create a unique Damascus pattern on the blade. The cutting edge is symmetrically sharpened using the honbazuke technique and is therefore not single-edged, making it suitable for both left and right-handed chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the knife does not have a finger guard, you can use the entire length of the cutting edge. The black ash wood handle fits comfortably in the hand, giving you a firm grip on the knife and allowing you to work without getting tired. This knife is a special product and therefore deserves to be cared for with love. We recommend washing it only by hand, maintaining it well, and sharpening it with a whetstone. It is best not to use it on glass, ceramic, or stone cutting boards.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489514582186,"sku":"34401-241-0","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-67-gyutoh-koksmes-24cm-black-serie-koksmessen-4009839395161-34401-241-0-35848795291818.jpg?v=1726616279"},{"product_id":"miyabi-5000mcd-67-gyutoh-koksmes-20cm-black-serie-4009839394973","title":"MIYABI 5000MCD 67 Gyutoh - Chef's Knife 20cm 'black series'","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eThe Miyabi 5000MCD67 'black' series is a powerful work of art. German engineers and Japanese artisans have pulled out all the stops to create an unprecedentedly good and stylish line. One of the hardest types of steel is combined with beautiful black ash wood. This knife is entirely handmade in Seki, Japan, and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eA unique handle of black ash wood\u003c\/h4\u003e\u003cp\u003eThe handle of each knife in the Miyabi Black collection is made from a unique type of wood: black ash wood. The grain and color of this wood beautifully contrast with the damask pattern on the blade. The handle has a traditional D-shape for optimal ergonomics, allowing you to work without getting tired.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade, with a core of MicroCarbide MC66 powder steel, has an impressive Rockwell hardness of 66 due to the ice-hardening process. The result: an exceptionally sharp and durable cutting edge. This core is encased by 132 layers of steel, revealing a beautiful, floral damask pattern. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause the knife has no finger guard, you can use the full length of the cutting edge. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened using the Honbazuke technique and is therefore not unilateral, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this provides a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekatana polished edge \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith an angle of 10\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e° degrees per side.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch4\u003eChef's knife in the Japanese style\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyotoh 20cm from the Miyabi black series is comparable to the European chef's knife. This knife is perfect for cutting meat, fish, vegetables, and fruit. For anything this Gyotoh is too large for, ideally use the \u003ca href=\"https:\/\/braadbaas.nl\/products\/5000mcd-67-shotoh-13cm?variant=44489516908714\" target=\"_blank\" title=\"5000MCD 67 Shotoh 13cm\" rel=\"noopener noreferrer\"\u003e5000MCD 67 Shotoh 13cm\u003c\/a\u003e knife from Miyabi.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eHow to maintain the Miyabi 5000MCD 67 Gyotoh?\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003eThis knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489518907562,"sku":"34401-201-0","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-67-gyutoh-koksmes-20cm-black-serie-koksmessen-4009839394973-34401-201-0-35848800960682.jpg?v=1726616300"},{"product_id":"miyabi-5000mcd-chutoh-fileermes-15cm-4009839275982","title":"MIYABI 5000MCD Chutoh - Fillet knife 15cm","description":"\u003cp\u003e\u003cstrong\u003eThe 5000MCD series from \u003cmeta charset=\"utf-8\"\u003eMiyabi combines the beauty and sharpness of Japanese knives. \u003cspan data-mce-fragment=\"1\"\u003eThese knives are made in Seki, which has been Japan's epicenter for sword forging since the 14th century. With this beautiful medium Chutoh knife, you have complete control and precision work becomes child's play. That is why numerous professional chefs from all over the world swear by the 5000MCD series.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA unique handle made of Masur Birch wood\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle of this medium Chutoh has the traditional D-shape that is typical of Japanese knives. The knife lies comfortably in the hand and is a real eye-catcher in the kitchen thanks to its handle made of Masur Birch wood. \u003cmeta charset=\"utf-8\"\u003eThis type of wood is highly sought after for handles and the only wood from which a Fabergé egg was ever made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExtremely sharp and hard\u003c\/h4\u003e\n\u003cp\u003eThe blade, which is made of MicroCarbide MC63 powder steel, is embedded in one hundred layers of steel of two different hardnesses. The blade has an impressive Rockwell hardness of 63 due to a special ice-hardening process. Thanks to the honbazuke sharpening technique, the knife is as sharp as a scalpel. To achieve this sharpness, the blade is sharpened twice between rotating stones and then polished on a leather wheel. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe subtle grind elegantly contrasts with the floral damask pattern of the blade. Furthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFillet knife in Japanese style\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chutoh 15cm from Miyabi can be compared to the European fillet knife. It is therefore an ideal knife for cutting or slicing meat or fish. The knife has a perfectly balanced weight between the handle and the blade, so it lies super stable in your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 5000mcd 15 Chutoh\u003c\/h4\u003e\n\u003cp\u003eThis Japanese knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to wash it only by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489540993194,"sku":"34372-161-0","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-chutoh-fileermes-15cm-koksmessen-4009839275982-34372-161-0-35848827306154.jpg?v=1726616339"},{"product_id":"miyabi-5000fcd-gyutoh-koksmes-20cm-4009839376917","title":"MIYABI 5000FCD Gyutoh - Chef's Knife 20cm","description":"\u003cp\u003e\u003cstrong\u003eThe Miyabi 5000FCD Gyutoh is the chef's knife in Japanese cuisine. This very versatile knife is ideal for cutting larger pieces of meat and vegetables. The core is made of hard, fine carbon steel, which makes the cutting edge razor-sharp from the start and keeps it that way for a very long time. The core is surrounded by 48 layers of steel that create a unique Damascus pattern on the blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThanks to the three-stage honbazuke process (grinding, honing, and polishing), the knife has a razor-sharp cutting edge. Because the knife does not have a finger guard, you can use the full length of the cutting edge. The cutting edge is symmetrical and therefore not unilateral, making it suitable for both left- and right-handed cooks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe seamless connection between the handle and the end of the handle prevents calluses on the thumb and index finger. Take optimal care of the knife by washing it by hand, maintaining it well, and sharpening it with sharpening stones. It is better not to use the knife on glass, ceramic, or stone cutting boards, as this will dull the cutting edge.\u003cbr\u003e\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489627271338,"sku":"34681-201-0","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000fcd-gyutoh-koksmes-20cm-koksmessen-4009839376917-34681-201-0-35848844116138.jpg?v=1726616363"},{"product_id":"miyabi-6000mct-gyutoh-koksmes-20cm-4009839308017","title":"MIYABI 6000MCT Gyutoh - Chef's Knife 20cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMiyabi 6000MCT\u003c\/strong\u003e series is a beautiful feat of engineering from Miyabi. German engineers and Japanese craftsmen have pulled out all the stops to create a very good and stylish line that will deliver superior cutting performance. This knife is entirely handmade in Seki, Japan and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA unique pakkawood handle\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle is made of pakkawood with a subtle pattern and impressive robustness and smoothness. Thanks to its perfect balance, the knife feels extremely comfortable and allows you to work effortlessly. This makes this Miyabi knife one of the most practical knives in your kitchen! In the middle there is a decorative mosaic pin and the pommel (back of the knife) is made of a stainless steel cap with the Miyabi logo engraved on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade consists of a core of MicroCarbide powder steel, embedded in two layers of steel. The knife is hammer-forged, giving it a Tschumine-like appearance. \u003c\/span\u003e\u003cspan\u003eEach\u003c\/span\u003e\u003cspan\u003e knife in the Miyabi 6000MCT series undergoes several ice-hardening processes, where the heated blade is cooled to -196 degrees, to achieve a hardness of 63 Rockwell. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened according to the Honbazuke technique and therefore not single-sided, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana-polished cut with an angle of 10° degrees per side. Just like real Samurai swords!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eChef's knife, Japanese style\u003cbr\u003e\n\n\u003c\/h4\u003e\u003c!--nl--\"\u003e\u003cp\u003eThe Gyutoh 20cm from the Miyabi 6000MCT series is comparable to the European chef's knife. This knife is perfect for slicing and separating fish and meat. The thin tip and robust blade ensure precise cutting. The flat finish prevents your hand from slipping from the handle to the blade, making this knife safe to use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 6000MCT Gyutoh 20cm?\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThis knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489631269034,"sku":"34073-201-0","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-6000mct-gyutoh-koksmes-20cm-koksmessen-4009839308017-34073-201-0-35848849391786.jpg?v=1726616379"},{"product_id":"g-2-koksmes-20cm-waterslijper","title":"Global G-2220BR G-2 Chef's Knife 20cm \u0026 Water Sharpener","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bundle with the \u003cstrong\u003eGlobal\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003eG-2 Chef's Knife \u0026amp; Minosharp Water Sharpener\u003c\/strong\u003e\u003cspan\u003e gives you a great discount. With this set, you get a knife for everyday use that you can easily sharpen yourself when needed.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG2 Chef's Knife 20cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe regularly hear from customers that if they could only have one knife in their kitchen, it would be the Global G-2 Chef's Knife. The G-2 is the best-selling Japanese kitchen knife ever made! It features the iconic dimpled handle which is filled with sand for an ergonomic, comfortable, and versatile kitchen knife that is a joy to use.\u003c\/p\u003e\u003cp\u003eA fantastic versatile knife that comes with almost every Global knife set. Winner of multiple awards, including Which's Best Knife and the Housewares ICON Award, the G-2 has earned its place in the kitchen utensil hall of fame.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMinosharp Water Sharpener\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sharpener consists of two ceramic wheels, the white wheel is coarse, the pink wheel is medium and finishes the sharpening process. Because the sharpening slot and the ceramic wheel are at a precise angle, it is possible to get the knives razor sharp again. This sharpener is not suitable for single-bevel knives or serrated knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and super-hard Cromova 18-steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even if you have wet hands. In addition, the handle is hollow and filled with sand, so the knife lies perfectly in your hand. The sand is very carefully measured, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18-steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very sharply. \u003c\/span\u003eCromova 18-steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground, meaning the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to care for your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade flow seamlessly into each other, so dirt cannot get stuck anywhere. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47105349648732,"sku":"GL-G2220BR","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/global-knife-sets-g-2220br-chefs-knife-with-sharpener-p710-2589_image.jpg?v=1726625498"},{"product_id":"g-1-koksmes","title":"Global G-1 Chef's Knife 21cm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003eGlobal's large handle slicer knives are available in two sizes, the G-1 at 21 cm and the G-6 at 18 cm, and there is also a small handle equivalent, the GS-2.\u003c\/p\u003e\u003cp\u003eIt's called a slicer knife because of its rounded blunt end. It's very similar to the G-2 in that regard, but is designed for slicing meat into pieces. The idea behind the blunt end is that the tip doesn't get caught in the meat as you slice, allowing you to glide smoothly through the meat. These slicers work particularly well with meat close to the bone, such as chicken or duck. Nevertheless, the size and shape of the blade also lend themselves well to general use, and this Global knife can be used as a versatile knife for slicing vegetables.\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe advantages of Global knives\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and super hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during slicing, even when your hands are wet. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very sharply. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. With the big advantage that you can easily sharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also sharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow do you care for your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife may come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt can't get stuck anywhere. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47429399413084,"sku":"0004","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g1-knive.jpg?v=1775398527"},{"product_id":"gf-33-koksmes-21cm","title":"Global GF-33 Chef's Knife 21cm","description":"\u003cp\u003eThis \u003cstrong\u003eGF-33 Chef's Knife\u003c\/strong\u003e from Global is a kitchen knife that can handle any cutting task. You can slice, dice, and chop with it. This knife is very comparable to Global's G-2 Chef's Knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eThe difference between the G-2 Chef's Knife and the GF series chef's knives from Global\u003c\/h6\u003e\n\u003cp\u003eThe fully forged knives are heavier and more robust than the standard G-series knives and are therefore excellent professional chef's knives. \u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhy choose between buying the cheaper G-series knives, such as the G-2, or paying more for the more expensive forged GF-series? Both series of knives have the same blade, the same blade thickness, and ultimately the same edge. However, the forged GF series is probably a better option if the knife is used daily in a commercial kitchen. The GF series is much stronger than the G-2 because it is fully forged. In addition, the weight also plays a role in your choice, because the GF series chef's knives are heavier than the G-2 chef's knife. Some chefs prefer a heavier blade in their hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\n\u003cspan data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made of patented and ultra-hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even if you have wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is carefully measured so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eMore about Cromova 18 steel\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives have a convex grind. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eHow do you maintain your Global knives?\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade blend seamlessly, so dirt cannot get stuck anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47550525505884,"sku":"0133","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gf-33.jpg?v=1775398473"},{"product_id":"gn-002-chinees-koksmes-kuiltjes-20cm","title":"Global GN-002 Chinese Chef's Knife Dimpled 20cm","description":"\u003cp\u003e\u003cstrong\u003eThis Global Ni-Oriental 'Fluted GN-002 Chef's Knife' is one of the few fluted knives in the Global Ni range. The knife has an oriental design, meaning the tip of the knife is slightly raised, allowing you to use the rock n' chop method.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAdditionally, its length (20cm) makes the knife very suitable for all medium to heavy tasks in the kitchen, making it the preferred choice due to its versatility. Finally, flutes have been applied to the blade to help prevent food from sticking to the knife, which is very efficient for repetitive kitchen tasks, saving you time and energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGlobal Ni handles retain Global's famous dimples to provide grip, and with a seamless connection between the handle and the blade, they maintain Global's distinctive look and design. The chef's knife is perfect for chopping, slicing, dicing, mincing, and prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is carefully measured so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. With the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex-ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to care for your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and blade blend seamlessly, so dirt cannot get stuck anywhere. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47556623040860,"sku":"N0002","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gn-002.jpg?v=1775398331"},{"product_id":"gn-010-chinees-koksmes-26cm","title":"Global GN-010 Chinese Chef's Knife 26cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThis is the Global NI Series 26cm Chinese Chef's Knife. The Ni series incorporates all the characteristics we expect from Global knives; the unparalleled cutting edge, the sleek and distinctive design, and the perfect balance. But it is the improvements in the Ni, designed by Global's original visionary, Komin Yamada, that truly make this series one of the best ranges of knives.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is measured very carefully, ensuring your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. With the great advantage that you can easily resharpen your knives yourself. Global knives have a convex grind. This means that the blade's edge is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt cannot get stuck anywhere. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47556755095900,"sku":"N0010","price":112.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gn-010.jpg?v=1775398160"},{"product_id":"6000mct-santoku-santokumes-18cm","title":"MIYABI 6000MCT Santoku - Santoku Knife 18cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMiyabi 6000MCT\u003c\/strong\u003e series is a beautiful piece of work from Miyabi. The German engineers and Japanese craftsmen have pulled out all the stops to create a very good and stylish line with which you will achieve high-quality cutting performance. This knife is entirely handcrafted in Seki, Japan and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA unique handle made of Pakkawood\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan\u003eThe handle is made of pakkawood with a subtle pattern and impressive robustness and smoothness. Thanks to the perfect balance, the knife feels extremely comfortable and allows you to work effortlessly. This makes this Miyabi knife one of the most handy knives in your kitchen! In the middle there is a decorative mosaic pin and the pommel (back of the knife) is made of a stainless steel protective cap with the Miyabi logo engraved on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade consists of a core of MicroCarbide powder steel, embedded in two layers of steel. The knife is hammer forged, giving it a Tschumine-like appearance. \u003c\/span\u003e\u003cspan\u003eEach\u003c\/span\u003e\u003cspan\u003e knife in the Miyabi 6000MCT range undergoes several ice-hardening processes, where the heated knife is cooled to -196 degrees, to achieve a hardness of 63 rockwell. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened using the Honbazuke technique and is therefore not one-sided, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this indicates a katana polished cut with an angle of 10° degrees per side. Like real Samurai swords!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow do you maintain the Miyabi 6000MCT Gyutoh 20cm?\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThis knife is a very special product and therefore deserves to be treated with care and attention. We advise you to wash it by hand only, maintain it well and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":53636516249948,"sku":"34074-181-0","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/34074-181-0_1.jpg?v=1734375931"},{"product_id":"yaxell-koksmes-20cm-ran-damast","title":"Yaxell Chef's Knife 20cm 'Ran Damascus'","description":"\u003cp\u003e\u003cstrong\u003eThe Yaxell Ran chef's knife is a true all-rounder in the kitchen, combining Japanese tradition with modern craftsmanship. Large enough to effortlessly cut meat, vegetables, and fish, yet nimble enough for finely chopping herbs or garlic. 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