{"title":"Japanese cleavers","description":"\u003cp\u003eJapanese cleavers, also known as nakiri or usuba, are thinner and more precise than Western variants. They are not intended for bones, but for quickly and accurately processing vegetables and herbs. The straight blade and flat cutting edge give you more contact with the cutting board and enable clean, even work.\u003c\/p\u003e","products":[{"product_id":"global-g5-groente-hakmes-nakiri-18cm-4943691805485","title":"Global G-5 Vegetable Chopper Nakiri 18cm","description":"\u003cp\u003eThe \u003cstrong\u003eG-5 Vegetable Chopping Knife Nakiri\u003c\/strong\u003e from Global is the perfect tool for slicing vegetables such as carrots, cucumbers, and cabbage. The razor-sharp blade has a straight edge, allowing you to use the entire cutting surface.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eThe advantages of Global knives\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and super-hard Cromova 18 steel. No other knife brand is permitted to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip when cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is carefully measured to ensure your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened to a very keen edge. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape, which makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to care for your Global knives?\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying around) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt cannot get trapped anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731061930,"sku":"0008","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-5.jpg?v=1775398765"},{"product_id":"global-g12-hakbijl-16-cm-4943691812445","title":"Global G-12 Chopper 16cm","description":"\u003cp\u003eGlobal knives are known as refined, delicate instruments for preparing food to exact specifications... except for the cleaver. This one has only one true purpose: to chop through bones to cut pieces of meat. The Global G12 cleaver has a longer blade and thicker steel than regular G-series knives, to withstand the repeated impacts of cleaving through bones and cutting on hard cutting surfaces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCompared to most Global knives, this is the only knife that should be swung down like a hammer. It is useful for preparing pieces of chicken, making lamb chops or spare ribs. You can also use one of these knives for particularly tough vegetables like pumpkin or butternut squash, where a smaller knife might get stuck. Furthermore, the knife is sharp as you would expect from Global.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith its patented steel and fine balance, this knife is an asset in the kitchen. The handle of Global knives has small indentations that provide a fine grip during cutting. The handle is made of stainless steel and contains sand, which gives the knife an incredibly good balance. Since its establishment in 1985, Global knives have won dozens of awards for their quality and design. \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731651754,"sku":"0037","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-12.jpg?v=1775398704"},{"product_id":"gf-34-hakmes-20cm","title":"Global GF-36 Vegetable Chopper Nakiri 20cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGF-36 Vegetable Chopping Knife Nakiri\u003c\/strong\u003e is the fully forged version of Global's extremely popular G-5 Vegetable Chopping Knife Nakiri. The shape of the knife is specifically designed for chopping vegetables. The GF-36 has a long, flat blade designed to make full contact with the cutting board with every cut, thus making clean cuts of any vegetable. The deep blade makes it easy to cut tough vegetables like sweet potatoes, pumpkins, and beets. The front of the blade has a slight upward curve for slicing and dicing vegetables.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eThe difference between the G-5 knife and Global's GF series\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h6\u003e\n\u003cp\u003eAs a fully forged knife, the GF-36 has the same blade as the G-5, but is made from a single piece of steel from the tip of the blade to the end of the handle and includes a full tang. It feels considerably heavier and has much more presence than the G-5, which is great if you find Global knives a bit too light. \u003cmeta charset=\"utf-8\"\u003eWe recommend the GF-36 for professional chefs who do a lot of chopping in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\n\u003cspan data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe benefits of Global knives\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is carefully measured so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eMore about Cromova 18 steel\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened to a very keen edge. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground into a V-shape, but into a U-shape, which makes the edge much stronger. These convex-ground knives can also be resharpened yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eHow do you care for your Global knives?\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade seamlessly merge, so dirt cannot get stuck anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47550549000540,"sku":"0136","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/global-forged-gf-36-vegetable-chopper-20cm-blade-p104-2825_image.jpg?v=1726632100"},{"product_id":"gn-006-groente-hakmes-kuiltjes-18cm","title":"Global GN-006 Vegetable\/Cleaver with Dimples 18cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Global GN-006 vegetable and cleaver from the Ni-series has a blade length of 18cm. It is equipped with multiple dimples on the blade, which helps prevent food from sticking to it. It is ideal for slicing and chopping vegetables, herbs, and fruits.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe Ni-series from Global\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGlobal Ni kitchen knives are part of the second series in Global's latest generation (where Ni stands for 'two'). These Ni knives combine everything that has made Global a leading brand: perfect balance, striking designs, and of course, an extremely sharp edge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip when cutting, even with wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very sharply.\u003c\/span\u003e Cromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. The big advantage of this is that you can easily resharpen your knives yourself. Global knives have a convex grind. This means that the blade's edge is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex-ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to maintain your Global knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and blade blend seamlessly, so dirt can't get stuck anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47556675273052,"sku":"N0006","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gn-006.jpg?v=1775398274"},{"product_id":"yaxell-chinees-koksmes-hakmes-18cm-ran-damast","title":"Yaxell Chinese Chef's Knife \/ Cleaver 18cm 'Ran Damascus'","description":"\u003cp\u003e\u003cstrong\u003eThe Yaxell Ran Chinese chef's knife is an impressive all-rounder, combining strength, sharpness, and elegance in one knife. Its wide blade effortlessly cuts meat, fish, and vegetables, while its compact design is also perfect for finely chopping herbs or garlic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eEfficient chopping and scooping\u003c\/strong\u003e\u003cbr\u003eThanks to the high blade shape, you can safely use your fingers as a guide while chopping. Moreover, the wide blade makes it easy to scoop cut ingredients directly from the cutting board into the pan – efficient, safe, and fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e69 layers of craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe blade of the Ran series consists of no fewer than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that radiates pure Japanese elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDurable and timeless design\u003c\/strong\u003e\u003cbr\u003eThe handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eYaxell – Japanese tradition since 1932\u003c\/strong\u003e\u003cbr\u003eSince its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been known worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance between beauty, tradition, and performance.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":55742297342300,"sku":"36019","price":278.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/4984909360198.jpg?v=1760627366"},{"product_id":"yaxell-nakiri-16-5cm-hana","title":"Yaxell Nakiri 16.5cm 'Hana'","description":"\u003cp\u003e\u003cstrong\u003eThe Nakiri knife from the Hana collection by the Japanese brand Yaxell combines an elegant design with Japanese precision. This knife is an essential tool in the Japanese culinary tradition and is known for its tall blade, which makes it perfect for finely slicing vegetables, fruits, and herbs. This tall blade also provides safe guidance along your knuckles during cutting, increasing comfort. Furthermore, the knife fits very comfortably in the hand and is easy to control. This makes the knife a true asset in any (professional) kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHigh-quality blade for consistent performance\u003cbr\u003e\u003c\/strong\u003eThe blade has a core of MOVAX Superior stainless steel, clad on both sides with high-quality stainless steel. This type of steel—a composition of chromium, molybdenum, and vanadium—achieves a hardness of 58 HRC, ensuring an excellent balance between sharpness, durability, and ease of maintenance. The result: long-lasting cutting performance, day in and day out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePerfect balance and comfortable handle\u003cbr\u003e\u003c\/strong\u003eThe octagonal handle made of dark brown pakkawood offers optimal grip and balance. This promotes control and comfort, even during prolonged use. The well-thought-out ergonomics make cutting not only more efficient but also more pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCraftsmanship since 1932\u003cbr\u003e\u003c\/strong\u003eSince 1932, Yaxell has been known as a leading knife maker from Seki, Japan—the birthplace of modern Japanese kitchenware. The knives are appreciated worldwide by top chefs and enthusiasts and have won several awards. Each knife is carefully crafted with an eye for use, lifestyle, and aesthetics. The Hana series is a beautiful example of this: luxurious, durable, and uncompromising in performance.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":56716035129692,"sku":"34844","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/imgi_79_1200x1174_d9713690-6fed-46b5-aa24-f85d00da0ea4.jpg?v=1770981663"}],"url":"https:\/\/culicartel.com\/collections\/japanse-hakmessen.oembed","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}