{"title":"Japanese filleting knives","description":"\u003cp\u003eJapanese filleting knives offer different craftsmanship: a thinner blade, sharper and lighter than European variants. They require more careful handling, but give you a better feel for what you're doing. These are the knives for those who appreciate the filleting process and seek control.\u003c\/p\u003e","products":[{"product_id":"global-gs11-fileermes-flexibel-15-cm-4943691711489","title":"Global GS-11 Flexible Fillet Knife 15cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eGS-11 Fillet Knife (flexible) 15cm\u003c\/strong\u003e is one of the more popular knives in the Global range and is often found in many of their knife sets. There it takes on the role of filleting and slicing, but it is also seen as a 'general purpose' knife. The GS-11 has an average blade length of 11 cm, which is good for filleting small fish such as sea bass. The blade is also flexible, making it suitable for this purpose. Because the knife is versatile, it can also be used as a small carving knife.\u003cspan style=\"font-family: -apple-system, BlinkMacMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe advantages of Global knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGlobal knives are made of patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more-than-average grip when cutting, even with wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very sharply. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. The big advantage of this is that you can easily sharpen your knives yourself. Global knives are convex ground. This means that the cutting edge of the blade is not ground in a V-shape, but in a U-shape. This makes the cutting edge much stronger. You can also sharpen these convex-ground knives yourself. For this, use a sharpening stone!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and blade seamlessly merge, so dirt cannot get stuck anywhere. \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973731815594,"sku":"0040","price":91.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gs-11.jpg?v=1775398686"},{"product_id":"miyabi-5000mcd-chutoh-fileermes-15cm-4009839275982","title":"MIYABI 5000MCD Chutoh - Fillet knife 15cm","description":"\u003cp\u003e\u003cstrong\u003eThe 5000MCD series from \u003cmeta charset=\"utf-8\"\u003eMiyabi combines the beauty and sharpness of Japanese knives. \u003cspan data-mce-fragment=\"1\"\u003eThese knives are made in Seki, which has been Japan's epicenter for sword forging since the 14th century. With this beautiful medium Chutoh knife, you have complete control and precision work becomes child's play. That is why numerous professional chefs from all over the world swear by the 5000MCD series.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA unique handle made of Masur Birch wood\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle of this medium Chutoh has the traditional D-shape that is typical of Japanese knives. The knife lies comfortably in the hand and is a real eye-catcher in the kitchen thanks to its handle made of Masur Birch wood. \u003cmeta charset=\"utf-8\"\u003eThis type of wood is highly sought after for handles and the only wood from which a Fabergé egg was ever made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExtremely sharp and hard\u003c\/h4\u003e\n\u003cp\u003eThe blade, which is made of MicroCarbide MC63 powder steel, is embedded in one hundred layers of steel of two different hardnesses. The blade has an impressive Rockwell hardness of 63 due to a special ice-hardening process. Thanks to the honbazuke sharpening technique, the knife is as sharp as a scalpel. To achieve this sharpness, the blade is sharpened twice between rotating stones and then polished on a leather wheel. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe subtle grind elegantly contrasts with the floral damask pattern of the blade. Furthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFillet knife in Japanese style\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chutoh 15cm from Miyabi can be compared to the European fillet knife. It is therefore an ideal knife for cutting or slicing meat or fish. The knife has a perfectly balanced weight between the handle and the blade, so it lies super stable in your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 5000mcd 15 Chutoh\u003c\/h4\u003e\n\u003cp\u003eThis Japanese knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to wash it only by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489540993194,"sku":"34372-161-0","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-chutoh-fileermes-15cm-koksmessen-4009839275982-34372-161-0-35848827306154.jpg?v=1726616339"},{"product_id":"g-20-fileermes-flexibel-21cm","title":"Global G-20 Flexible Fillet Knife 21cm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003eThe G-18, G-19, and G-20 are a series of larger flexible filleting knives with large handles from the G-series, designed for heavier work. We recommend these knives for filleting the largest types of fish, where a much larger knife is needed and where something like the G-21 would not suffice. Examples include trout, salmon, and cod. These knives are all genuinely pliable and quite flexible, especially the two larger sizes. The \u003cstrong\u003eG-20 Filleting Knife\u003c\/strong\u003e is the smallest size and is somewhat less flexible than the G-18 and G-19. This makes it better suited for use with meat and it can be used as a typical slicing knife.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking feature of Global knives. The small dimples provide above-average grip during cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, ensuring the knife fits perfectly in your hand. The sand is measured very carefully, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt cannot get stuck anywhere. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47550468456796,"sku":"0020","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/global-g-g-20-filleting-knife-21cm-blade-p1345-7795_image.png?v=1726632006"},{"product_id":"gnm-12-flexibel-fileermes-18cm","title":"Global GNM-12 Flexible Fillet Knife 18cm","description":"\u003cp\u003e\u003cstrong\u003eThe GNM-12 is the flexible boning knife from Global Ni and is excellent for filleting fish with its long, thin blade. Ideal for use with sea bass, trout or even larger fish such as salmon. The shape of the knife also makes it suitable as a carving knife. If the GNM-12 is a bit big for you, consider the smaller 12cm version, the GNS-06.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe advantages of Global knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlobal knives are made of patented and super-hard Cromova 18 steel. \u003cstrong\u003eNo other knife brand is allowed to use this steel\u003c\/strong\u003e. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even if you have wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured, so that your knife is perfectly balanced in your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very sharply. Cromova 18 steel has \u003cstrong\u003ea hardness of 58 HRC\u003c\/strong\u003e. The hardness is therefore slightly less than many other Japanese knives. With the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is \u003cstrong\u003eeasy to clean by hand\u003c\/strong\u003e. The handle and the blade seamlessly merge into each other, so dirt cannot get stuck anywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47556780360028,"sku":"NM012","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/global-ni-gnm-12-flexible-18cm-filleting-boning-knife-p165-6801_image.jpg?v=1726632307"}],"url":"https:\/\/culicartel.com\/collections\/japanse-fileermessen.oembed","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}