{"title":"Grill Fanatics","description":"\u003cp\u003eGrill Fanatics is a Dutch BBQ brand that makes accessories, rubs, sauces, and grilling tools for anyone who doesn't see barbecuing as a seasonal activity. The products are developed by people who are themselves behind the fire – you can tell by the choices in the range: sturdy grilling gloves, accurate meat thermometers, well-thought-out smoking wood sets, and seasonings that go beyond the average supermarket rub. \u003cbr\u003e\u003cbr\u003eGrill Fanatics focuses on the home cook who wants to understand what's happening on the grill, not just flipping meat and hoping for the best. At Braadbaas, you'll find the complete Grill Fanatics range – from BBQ tools to rubs and sauces – for better barbecuing, all year round.\u003c\/p\u003e","products":[{"product_id":"grill-fanatics-bbq-chunks-kers","title":"Grill Fanatics BBQ Chunks Cherry 1kg","description":"\u003cp\u003e\u003cstrong\u003eAre you looking for smoking wood that is milder than hickory, but offers a bit more flavour than apple? Then cherry chunks are an excellent choice. These coarse pieces of cherry wood smoulder slowly between the coals and impart a refined, fruity smoky flavour to meat, fish, and vegetables. The result is subtle, yet distinctly present: a beautiful balance of tenderness, sweetness, and character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are cherry chunks?\u003c\/strong\u003e\u003cbr\u003eCherry chunks are coarse pieces of naturally dried cherry wood that burn evenly and release a mild smoke. They are free from additives and provide a pure smoking experience where the natural properties of the wood are central. The smoky flavour is soft and fruity, with a slightly sweet undertone that adds depth to dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke pair well with?\u003c\/strong\u003e\u003cbr\u003eCherry wood is surprisingly versatile. It gives beef a subtle sweetness, makes chicken taste fuller, and adds a soft, fruity smoky note to white fish without overpowering its delicate character. Cherry smoke also works very well with vegetables like bell peppers, zucchini, and eggplant. Even grilled fruit, such as peaches or pineapple, gets extra depth and a special flavour accent with a hint of cherry smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does cherry wood compare to other types?\u003c\/strong\u003e\u003cbr\u003eIn terms of intensity, cherry wood is nicely positioned between apple and peach. It is slightly more pronounced than apple wood, but milder than, for example, plum wood or hickory. The flavour is round, mild, and fruity, making it suitable for both lighter and more robust dishes. This also makes cherry wood very suitable for experimenting with blends, for example, in combination with oak, apple, pecan, or hickory.\u003c\/p\u003e\u003c!--nl fable\u003e\u003cstrong\u003eHow do you use cherry chunks?\u003c\/strong\u003e\u003cbr\u003eCherry chunks are intended for use in a charcoal barbecue or kamado. Place two to three chunks among the hot briquettes or charcoal, allowing them to start smoking gently before placing the food on the barbecue. Preferably grill indirectly and always with the lid closed, so that the smoke can circulate well and you achieve an even flavour development. Start with a small amount and build up to taste from there, so you discover what best suits your barbecuing style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor those who like to experiment\u003c\/strong\u003e\u003cbr\u003eCherry chunks are ideal for barbecue fans who like to play with flavour and are looking for more layering in their dishes. The smoke is accessible, refined, and widely applicable, making this wood a great choice for both beginners and experienced BBQ enthusiasts. This way, you can easily add an extra dimension from the barbecue to meat, fish, vegetables, and even fruit.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543401242972,"sku":"1349","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1349-Chunks-Kers-Rookhout-1kg-VZ.webp?v=1777983546"},{"product_id":"grill-fanatics-bbq-chunks-hickory","title":"Grill Fanatics BBQ Chunks Hickory 1kg","description":"\u003cp\u003e\u003cstrong\u003eHickory chunks are coarse pieces of dried hardwood known for their powerful smoky aroma and long burn time. As they smoulder, they release a deep, robust smoke with a slightly sweet undertone. This creates a distinct flavour experience that pairs perfectly with hearty barbecue dishes. The smoke is immediately recognisable and gives meat that typical full BBQ flavour many enthusiasts seek.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHickory compared to other smoking woods\u003c\/strong\u003e\u003cbr\u003eHickory is a true classic in American barbecue culture. Compared to apple or cherry wood, hickory has a distinctly stronger and smokier flavour. While fruity woods are primarily subtle and refined, hickory provides depth, intensity, and a powerful smoky taste. Oak wood is similar in strength but lacks the characteristic full and savoury note that makes hickory so beloved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for hearty cuts of meat\u003c\/strong\u003e\u003cbr\u003eHickory is especially suitable for meats with more body, such as pulled pork, beef brisket, short ribs, or spareribs. The smoke penetrates the meat beautifully, complementing rubs, marinades, and barbecue sauces. Hickory is also interesting for those who enjoy experimenting, for example, in combination with apple or cherry wood for a custom smoke blend with more balance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use hickory chunks\u003c\/strong\u003e\u003cbr\u003eHickory chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place two to three chunks among the hot briquettes or charcoal and let them start smoking well before placing the dish on the grate. Preferably, do not place your ingredients directly above the chunks and barbecue with the lid closed so the smoke can circulate properly. Start with a small amount, as hickory has a powerful flavour and can quickly have a significant impact on the final result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the true BBQ enthusiast\u003c\/strong\u003e\u003cbr\u003eWith hickory chunks, you choose smoking wood with character. It is a favourite among barbecue fans who love a robust, classic smoky flavour and want to get the most out of their meat. Whether you are cooking low \u0026amp; slow or creating your own signature blend, hickory gives your barbecue dishes extra depth and a distinct BBQ profile.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543404126556,"sku":"1350","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1350-Chunks-Hickory-Rookhout-1kg-VZ.webp?v=1777983679"},{"product_id":"grill-fanatics-bbq-chunks-appel","title":"Grill Fanatics BBQ Chunks Apple 1kg","description":"\u003cp\u003e\u003cstrong\u003eDo you want to give your barbecue dishes a soft and subtle smoky flavor? Then apple wood chunks are an excellent choice. These coarse pieces of apple wood give meat, fish, vegetables, and even desserts a mild, slightly sweet smoke. Ideal for those who appreciate balance and refinement on the grill, without the smoke flavor becoming too overpowering.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are apple wood chunks?\u003c\/strong\u003e\u003cbr\u003eApple wood chunks are coarse pieces of dried apple wood that glow slowly, releasing a recognizable, soft smoke. They are completely natural and free from artificial additives, providing a pure smoking experience that beautifully complements ingredients rather than overpowering them. The result is a subtle, fresh smoky flavor with a lightly sweet undertone.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does apple wood compare to other types?\u003c\/strong\u003e\u003cbr\u003eCompared to wood types such as hickory or oak, apple wood has a distinctly milder flavor. While hickory provides a strong, savory smoke flavor and oak is more powerful and pungent, apple wood remains light and accessible. This also makes it very suitable for combining with other wood types, such as cherry or pecan. This way, you can experiment with flavors and discover different smoke profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes are suitable for apple wood?\u003c\/strong\u003e\u003cbr\u003eApple wood is versatile and pairs well with many different dishes. It gives chicken a soft, fresh smoky flavor and also combines very well with pork, such as pulled pork or spareribs. Fish varieties like salmon and trout get a subtle extra layer without losing their own flavor. Vegetables, cheeses, and even desserts like an apple crumble from the barbecue lend themselves perfectly to the mild, fruity smoke of apple wood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use apple wood chunks?\u003c\/strong\u003e\u003cbr\u003eApple wood chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place two to three chunks between the hot briquettes or charcoal so they start to smoke before you place the food on the barbecue. Make sure the food is not directly above the chunks and barbecue with the lid closed so the smoke can circulate well around the food. Start with a small amount and adjust based on your taste and the type of dish you are preparing.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543409140060,"sku":"1351","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1351-Chunks-Appel-Rookhout-1kg-VZ.webp?v=1777983807"},{"product_id":"grill-fanatics-bbq-chunks-eiken-1kg","title":"Grill Fanatics BBQ Chunks Oak 1kg","description":"\u003cp\u003e\u003cstrong\u003eOak wood is a beloved wood type among barbecue fans who enjoy a robust, spicy smoky flavor. These coarse chunks of dried oak wood release an intense and long-lasting smoke, which adds extra character to red meat, game, and other distinctive dishes. The taste is robust and full-bodied, with just enough nuance to enhance your dish without completely overpowering it.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are oak chunks?\u003c\/strong\u003e\u003cbr\u003eOak chunks are coarse pieces of naturally dried oak wood that burn slowly, developing a powerful smoke. This smoke gives dishes more body and a spicy depth that pairs well with low-temperature preparations. Because the wood smolders gently, you get an even smoke release and can build up the flavor nicely while barbecuing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does oak smoking wood pair well with?\u003c\/strong\u003e\u003cbr\u003eOak wood is best suited for robust, flavorful dishes. Think ribeye, sirloin, wild boar, venison steak, or spareribs with a spicy rub. Oak can also yield surprisingly good results with smoked cheese or vegetables such as pumpkin and eggplant. This makes it a versatile choice for those who seek more depth in their barbecue dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does oak compare to other wood types?\u003c\/strong\u003e\u003cbr\u003eOak's intensity lies between the lighter fruitwoods and the very powerful hickory. While apple and cherry primarily offer softness and a subtle sweetness, oak provides more body and an earthy, spicy smoke note. Hickory is even more pronounced and heavy, while oak often remains a bit more accessible. This also makes oak very suitable for combining with apple or cherry for a beautifully balanced smoke blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use oak chunks?\u003c\/strong\u003e\u003cbr\u003eOak chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired grill. Place a few chunks among the hot coals once they are at the right temperature and have a light gray glow. Then wait until the chunks begin to smoke gently and preferably use them for indirect cooking in the low \u0026amp; slow zone, approximately between 90 and 150 °C. This allows the smoke time to slowly penetrate your dish, building up a full, layered flavor.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543443710300,"sku":"1353","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1353-Chunks-Eiken-Rookhout-1kg-VZ.webp?v=1777983923"},{"product_id":"grill-fanatics-bbq-chunks-whisky-eiken-1kg","title":"Grill Fanatics BBQ Chunks Whiskey \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eWhiskey\/oak mix chunks are ideal for barbecue fans looking for a powerful smoke flavor with an extra layered character. The combination of oak and whiskey aroma creates a full, warm smoke that perfectly complements robust barbecue dishes. The flavor is robust and spicy, with subtle, rich notes that give your dishes that little something extra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are whiskey\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003eWhiskey\/oak mix chunks are coarse pieces of smoking wood that glow slowly and release an intense, long-lasting smoke. The oak base provides strength and body, while the whiskey influence adds an extra warm and characteristic dimension. This gives you a distinct smoke profile that builds up nicely during barbecuing and adds depth to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003eThis mix particularly shines with robust meats and full-flavored dishes. Think of brisket, spare ribs, sirloin steak, pulled pork, or other low \u0026amp; slow preparations. Game, hamburgers, or grilled sausage also acquire a rich and powerful smoke flavor with these chunks. For those who like to experiment, this mix can also work surprisingly well with strong cheeses or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003eWhiskey\/oak mix chunks are more pronounced than fruity woods like apple or cherry, which primarily provide softness and a slightly sweet smoke. At the same time, they are often rounder and more layered in taste than pure oak. This makes them a great choice for those who enjoy strong smoke but are also looking for more nuance and character in the final result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow do you use whiskey\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals once they are at the right temperature and let them slowly start to smoke. Preferably use them for indirect cooking, so that the smoke can spread evenly around the dish. This way, you gradually build up a deep, full smoke flavor that perfectly suits slow cooking and powerful barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543446823260,"sku":"1366","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1366-Chunks-Whisky-Rookhout-500g-VZ.webp?v=1777984012"},{"product_id":"grill-fanatics-bbq-chunks-rode-wijn-eiken-1kg","title":"Grill Fanatics BBQ Chunks Red Wine \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eRed wine\/oak chunks are perfect for barbecue fans who love a powerful smoke flavor with extra depth and character. This mix, sourced from red wine barrels, combines the robust base of oak with subtle influences of red wine. This creates a rich, warm smoke flavor that pairs exceptionally well with strong barbecue dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003eThese chunks consist of coarse pieces of oak wood sourced from used red wine barrels. When glowing, they release an intense and long-lasting smoke, with a beautiful balance between woody strength and a refined, slightly fruity undertone. This allows you to add not only smoke flavor but also more layering to your dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003eRed wine\/oak chunks are excellent with red meat, game, and other flavorful dishes. Think of ribeye, sirloin, brisket, lamb, or spare ribs. This smoke mix can also work surprisingly well with grilled mushrooms, eggplant, or strong cheeses. The full, warm smoke supports powerful ingredients without overpowering their own flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003eCompared to fruity woods like apple or cherry, red wine\/oak is distinctly more powerful and full-flavored. At the same time, this mix has more nuance than standard oak, thanks to the subtle influence of the red wine barrel. This makes it a great choice for those who love strong smoke but are also looking for more refinement and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow do you use red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them get started slowly, so that a beautiful, even smoke is produced. Preferably use them for indirect cooking, so that the smoke can slowly penetrate the dish. This way, you gradually build up a deep, characteristic smoke flavor that perfectly complements rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543455310172,"sku":"1367","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1367-Chunks-Rodewijn-Rookhout-500g-VZ.webp?v=1777984101"},{"product_id":"grill-fanatics-bbq-chunks-citroen-1kg","title":"Grill Fanatics BBQ Chunks Lemon 1kg","description":"\u003cp\u003e\u003cstrong\u003eLemon chunks are a surprising choice for barbecue enthusiasts who want to give their dishes a fresh and refined smoky flavour. These chunks provide a mild smoke with subtle citrusy notes, giving ingredients a lighter and more vibrant flavour accent. Ideal for those who want something different from the classic, heavier smoking woods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are lemon chunks?\u003c\/strong\u003e\u003cbr\u003eLemon chunks are coarse pieces of naturally dried wood that release a soft, aromatic smoke when glowing. This smoke has a light, fresh, and fruity undertone that complements lighter dishes well. The result is a subtle smoking experience that doesn't overpower but rather adds extra refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003eLemon chunks are particularly well-suited for fish, chicken, and vegetables. Think of salmon, prawns, chicken fillet, or grilled courgette, fennel, and bell peppers. This fresh smoky flavour also pairs exceptionally well with Mediterranean dishes or barbecue dishes seasoned with herbs like thyme, rosemary, and garlic. This way, you give your dishes a light, sunny twist from the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does lemon compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003eLemonwood is lighter and fresher in taste than, for example, oak, hickory, or whisky\/oak mix chunks. While those woods primarily provide strength, depth, and spiciness, lemon is all about subtlety and a refined citrus note. This makes it an excellent choice for those seeking less heavy smoke and who want ingredients to shine in their own character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to use lemon chunks?\u003c\/strong\u003e\u003cbr\u003eLemon chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals and let them start smoking gently before placing the dish on the barbecue. Preferably use them for indirect cooking, so the smoke can circulate nicely around the dish. This way, you gradually build up a soft, fresh smoky flavour that perfectly matches light barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543461011804,"sku":"1435","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1435-Chunks-Citroen-Rookhout-1kg-VZ.webp?v=1777984269"},{"product_id":"grill-fanatics-bbq-chunks-perzik-1kg","title":"Grill Fanatics BBQ Chunks Peach 1kg","description":"\u003cp\u003e\u003cstrong\u003ePeach chunks are ideal for barbecue fans who enjoy a mild, refined smoky flavour with a subtle fruity undertone. This wood type adds extra depth to dishes without overpowering their natural flavours. This makes peach wood a great choice for those who like to add a bit more nuance to their barbecue dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are peach chunks?\u003c\/strong\u003e\u003cbr\u003ePeach chunks are coarse pieces of naturally dried wood that smoulder slowly and release a gentle, even smoke. This smoke has a soft, slightly fruity character that pairs well with a variety of ingredients. The result is an accessible smoky flavour that makes dishes just a bit richer and more aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003ePeach chunks combine particularly well with chicken, pork, fish, and vegetables. Think of pulled chicken, pork chops, salmon, or grilled zucchini and bell peppers. The subtle fruitiness of peach wood also shines through in lighter barbecue dishes or preparations with a sweet marinade. Even grilled fruit or desserts gain an extra layer of flavour with this smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does peach compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003ePeach wood's character sits nicely between apple and cherry, but often has a bit more warmth and roundness in its flavour. It's softer than oak or hickory and therefore less dominant, but a bit fuller than the most subtle fruit woods. Thus, peach is a fine choice for those looking for a mild smoke with a bit more character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow do you use peach chunks?\u003c\/strong\u003e\u003cbr\u003ePeach chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals and let them start smoking gently before placing your food on the grill. Preferably use them for indirect cooking, so the smoke can spread nicely around the food. This way, you gradually build up a soft, fruity smoky flavour that perfectly complements refined barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543481786716,"sku":"1437","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1437-Chunks-Perzik-Rookhout-1kg-VZ.webp?v=1777984564"},{"product_id":"grill-fanatics-bbq-chunks-cognac-500gr","title":"Grill Fanatics BBQ Chunks Cognac 500gr","description":"\u003cp\u003e\u003cstrong\u003eCognac chunks are an excellent choice for barbecue enthusiasts who appreciate a powerful smoky flavor with added depth and character. These chunks impart a warm, full smoke with a subtle, refined undertone to dishes. This makes them a perfect match for barbecue dishes that can handle more body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are cognac chunks?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are coarse pieces of wood that release an intense and consistent smoke as they smolder. The influence of cognac creates a richer and more layered smoke profile than standard smoking wood. The result is a robust, elegant smoky flavor that adds complexity to dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat dishes pair well with this smoke?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are particularly well-suited for red meat, game, and other hearty dishes. Think of sirloin steak, brisket, short ribs, or lamb. These chunks also add extra depth to dishes with a spicy rub or rich marinade. For those who enjoy experimenting, they can also work surprisingly well with strong cheeses or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does cognac compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003eCognac chunks have a fuller and richer flavor than fruity woods such as apple or cherry. At the same time, they are often slightly more refined and rounded than pure hickory or standard oak. This makes them ideal for those who love a pronounced smoky flavor but also seek nuance and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to use cognac chunks?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals and let them start smoking gently before placing your food on the barbecue. Preferably use them for indirect cooking, allowing the smoke to spread evenly around the dish. This way, you gradually build up a deep, warm smoky flavor that perfectly complements rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543519502684,"sku":"1446","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1446-Chunks-Cognac-Rookhout-500g-VZ.webp?v=1777984723"},{"product_id":"grill-fanatics-black-wattle-restaurant-charcoal-5kg","title":"Grill Fanatics Black Wattle Restaurant Charcoal 5kg","description":"\u003cp\u003eThe restaurant-quality Black Wattle charcoal is made from acacia wood and sourced from South Africa. This charcoal is known for its fast ignition, long and even burn time, and its ability to reach very high temperatures. 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